Our Story
Creating genuine Italian pizza with heart since 1985
From Naples to Your Neighborhood
'Ember & Oak Pizzeria began with a simple dream: to deliver authentic Neapolitan pizza to London. Founded by the Smith family in 1985, our pizzeria started as a small, family-run spot with recipes passed down through generations.
Oliver Smith, our founder, learned the craft of pizza-making while traveling across Italy, apprenticing with master pizzaiolos in Naples—the birthplace of pizza. After returning to the UK, she aimed to recreate the magic of true Italian pizza using traditional methods and top-quality ingredients.
What began as a modest 12-seat pizzeria has grown into a cherished local landmark, yet our dedication to quality and authenticity has never faltered. We still use wood-fired oven techniques, prepare dough fresh daily, and source the finest ingredients available.
Today, 'Ember & Oak Pizzeria remains a family-owned business, now steered by the second generation of the Smith family. While we’ve embraced some modern improvements, the core of our mission stays the same: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We pick the freshest, top-tier ingredients, working with local farmers and Italian importers to preserve authentic flavors.
Traditional Methods
Our pizzas are crafted using time-honored practices, with dough fermentation extending 48 hours and baking in genuine wood-fired ovens.
Community Focus
We strive to be more than a restaurant—we're an active part of our community, backing local initiatives and offering a welcoming space for everyone.
Sustainability
We are dedicated to environmentally responsible practices, from minimizing waste to using eco-friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Oliver Smith
Owner & Head Chef
Second-generation owner who trained in Naples and has spent over 15 years refining our recipes.
Ava Rossi
Executive Chef
Trained in Italy, bringing 12 years of culinary expertise to our kitchen, with a focus on seasonal specialties.
Lucas Moretti
Master Pizzaiolo
Born in Naples, Lucas has spent over two decades perfecting pizzas and training our chefs.
Elena Park
Restaurant Manager
Ensures every guest enjoys an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Jin Park
Sommelier & Beverage Director
Curates our beverage program, focusing on Italian juices options and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've tasted outside Italy. The crust is wonderfully chewy with those charred edges from a wood-fired oven.
John Parker
I love that 'Ember & Oak Pizzeria' uses local ingredients and sustainable practices. You taste the difference in every bite. Their seasonal specials are always something to look forward to!
Emily Brooks
Been coming here for years and the quality never slips. The staff treat you like family, and the pizza... simply heavenly, as the name suggests. Don’t miss the Truffle Mushroom pizza!
Daniel Rivera
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere